Skinnytaste · by Gina Homolka★ 4.9 (63)
Summer Vegetables with Sausage and Potatoes Skillet
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 53%
CARBS 33G40% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet dinner with chicken sausage, potatoes, and summer vegetables cooked together with fresh herbs. Easy weeknight comfort food.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 1 lb baby red potatoes (cut in half or quartered)
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- fresh cracked pepper (to taste)
- 14 oz Italian chicken sausage (sliced 1-inch thick)
- 1 large onion (chopped)
- 4-5 cloves garlic (smashed with the side of the knife)
- 1/2 orange bell pepper (diced 1-inch squares)
- 1/2 yellow bell pepper (diced 1-inch squares)
- 1 red bell pepper (diced 1-inch squares)
- 2 tbsp fresh rosemary (or other fresh herb such as thyme)
- 2 cups zucchini (1/2 inch thick and quartered)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 53%
CARBS 33G40% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1577mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.