Summer Vegetable Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer vegetable salad with charred corn, cherry tomatoes, cucumber, radish, and a zesty lime vinaigrette with cilantro. Light and colorful, perfect alongside grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears corn, (shucked)
- 1 medium orange, (red, or yellow bell pepper, cut into 1/2-inch wide strips)
- Olive oil for brushing
- 1 pint cherry or grape tomatoes, (halved)
- 1/2 English cucumber, (cut into half moons)
- 5 radishes, (thinly sliced)
- 1/4 cup feta cheese ((or queso fresco, or shaved ricotta salata cheese))
- 1/2 cup coarsely chopped herbs such as cilantro, (chives, basil, or mint)
- Kosher salt and pepper, (to taste)
- 2 large limes, (cut in half crosswise)
- 3 tablespoons olive oil, (plus more for brushing)
- 1 small shallot, (finely chopped)
- 1 clove garlic, (minced)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 565mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 64mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.