Well Seasoned Studio · by Ari Laing
Summer Vegetable & Halloumi Kebabs with Cumin-Coriander Oil
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 22%
CARBS 15G21% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 20G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable and halloumi cheese kebabs in a cumin-coriander oil. The cheese turns golden and squeaky while vegetables char to smoky perfection.
mainshellfish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup (60ml) olive oil
- 1½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked or sweet paprika
- 1 garlic clove, (grated)
- 1 medium lemon, (juiced, about 3-4 Tbsp)
- 1 tsp kosher salt
- ½ tsp Aleppo pepper
- 2 cups cherry tomatoes
- 2 medium red onions, (cut into 1½ inch pieces)
- 2 medium zucchini, (cut into 1-inch rounds)
- 2 bell peppers, (red, orange, or yellow, cut into 1½ inch pieces)
- 8 oz halloumi, (cut into 1-inch cubes)
- 2 Tbsp fresh flat leaf parsley, (finely chopped)
- 2 Tbsp fresh mint, (finely chopped)
- 2 Tbsp sesame seeds
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 22%
CARBS 15G21% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 20G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.