Making Thyme for Health · by Sarah Rotavera
Summer Vegetable Baked Gnocchi with Herbed Tofu 'Ricotta'
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 48%
CARBS 83G62% OF CAL
10G FIBER57G OTHER15G TOTAL SUGAR
FAT 15G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan gnocchi baked with summer vegetables and herbed tofu ricotta. Plant-based and high-protein, this is an easy one-pan dinner.
mainitalianpastacasseroletofu🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces gnocchi (substitute GF gnocchi for allergies)
- 2 tablespoons high heat oil spray (divided)
- 1 zucchini (diced (or 2 zucchini if small))
- 1 cup corn kernels (fresh or frozen and defrosted)
- 1 bell pepper (cored and diced)
- 1 pint cherry or grape tomatoes
- 16 ounces extra firm tofu (drained)
- ¼-⅓ cup lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon white miso paste (or nutritional yeast )
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 48%
CARBS 83G62% OF CAL
10G FIBER57G OTHER15G TOTAL SUGAR
FAT 15G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1777mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 458mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.