Summer Triple Berry Slab Pie (Easily Feeds 12!)
View original ↗
Well Seasoned Studio · by Ari Laing★ 5.0 (3)

Summer Triple Berry Slab Pie (Easily Feeds 12!)

NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 20%
CARBS 72G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER33G TOTAL SUGAR
FAT 36G50% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large slab pie filled with fresh blueberries, raspberries, and strawberries in a juicy, lightly sweetened filling. Buttery pastry crust surrounds the berries, making it an impressive summer dessert that feeds a crowd. Beautiful and delicious.

dessertamericanbaked goodvegetarian
View the full recipe on Well Seasoned Studio →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 310 g (2½ cups) all-purpose flour
  • 230 g (2 cups) spelt flour
  • 1 tsp Kosher salt
  • 227 g (1 cup) unsalted butter, (very cold, cubed)
  • 170 g (14 Tbsp) vegetable shortening, (very cold, cubed)
  • 10 Tbsp ice water
  • 7 cups fresh mixed berries, (such as blueberries, raspberries, and strawberries (hulled and quartered))
  • 100 g (½ cup) granulated sugar
  • 35 g (¼ cup) all-purpose flour
  • 1 medium lemon, (juiced (about 1 Tbsp) and zested (about 2 tsp))
  • ¼ tsp Kosher salt
  • 1 large egg, (lightly beaten)
  • 2-3 Tbsp turbinado sugar
  • Ice cream or whipped cream, (for serving)
PREP
20M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.