Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Summer Tortellini Salad
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 41%
CARBS 71G46% OF CAL
7G FIBER42G OTHER23G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini salad with fresh tomatoes, peppers, artichokes, and fresh mozzarella tossed in a basil-balsamic dressing. A light and refreshing Italian side.
sideitaliansalad🍲 stockpotgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 garlic cloves, minced
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 300 g (10.5) cheese tortellini
- 125 g (1 cup) cherry tomatoes, halved
- 1 medium red bell pepper, chopped
- 150 g (1 cup) mozzarella balls
- 1 small shallot, finely diced
- 75 g (1/2 cup) artichoke hearts, chopped
- 6-8 fresh basil leaves, roughly shredded
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 41%
CARBS 71G46% OF CAL
7G FIBER42G OTHER23G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1022mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.