Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)
Summer Tortellini Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 28%
CARBS 52G56% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with cheese tortellini, fresh vegetables, and a basil vinaigrette. It's light and refreshing, perfect for summer meals.
mainitaliansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz cheese tortellini, (fresh or frozen)
- 1 cup halved grape tomatoes
- 1 red bell pepper, (seeds removed and chopped)
- 1 ear sweet corn, (kernels removed (about 1 cup))
- 1 medium cucumber, (chopped)
- 3 green onions, (sliced)
- Basil vinaigrette
- Kosher salt and black pepper, (to taste)
- Shredded Parmesan cheese and chopped basil, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 28%
CARBS 52G56% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.