Salt & Lavender · by Natasha★ 5.0 (1)
Summer Tomato Sandwich
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 46%
CARBS 110G56% OF CAL
5G FIBER94G OTHER11G TOTAL SUGAR
FAT 28G32% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant sandwich of juicy heirloom tomatoes, fresh basil, and mayonnaise on toasted bread. A celebration of peak-season tomatoes.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large heirloom tomato (sliced, to taste)
- 1-2 slices sourdough bread (cut fairly thick)
- Mayo (to taste)
- Sea salt, truffle salt, or seasoning salt (to taste)
- Freshly cracked black pepper (to taste)
- Drizzle of good olive oil (optional, to taste)
- Thinly sliced fresh basil (optional, to taste)
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 46%
CARBS 110G56% OF CAL
5G FIBER94G OTHER11G TOTAL SUGAR
FAT 28G32% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1451mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 114mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.