Vikalinka · by Julia Frey of Vikalinka
Summer Tomato Salad with Herbs
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe heirloom tomatoes and cherry tomatoes tossed with fresh herbs, sherry vinegar, and olive oil. A simple, bright salad that celebrates peak tomato season.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large heirloom tomatoes (cut into wedges)
- 3-4 cherry tomatoes (optional)
- 2-3 tbsp chopped fresh parsley (stalks removed)
- 2-3 tbsp chopped fresh dill (stalks removed)
- 2-3 green onions (sliced)
- 2 tbsp sherry vinegar (or any other vinegar)
- 3 tbsp extra virgin olive oil
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 132mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.