Half Baked Harvest · by Tieghan Gerard★ 4.4 (58)
Summer Tomato Pesto + Grilled Corn Gnocchi.
NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 72%
CARBS 69G24% OF CAL
12G FIBER39G OTHER19G TOTAL SUGAR
FAT 82G65% OF CAL
23G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and grilled vegetables tossed with a bright tomato pesto made from cherry tomatoes, walnuts, and basil. A light yet satisfying vegetarian pasta dish.
mainitalianpasta🍲 stockpot⚙️ food processor🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 pints cherry tomatoes
- 1/3 cup + 2 tablespoons olive oil (divided)
- kosher salt + pepper
- 2 cloves garlic (finely chopped or grated)
- 2/3 cup toasted walnuts
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup grated parmesan
- 16 ounces potato gnocchi (I like to use DeLallo Brand)
- 1 zucchini or yellow summer squash (peeled into ribbons)
- 2 ears grilled corn (kernels removed from the cob)
- 1 cup fresh basil (roughly torn)
- 6 ounces feta cheese (crumbled)
- 2-3 poached eggs
At a glance
PER SERVING · TIME 40M
CAL 56%·PRO 72%
CARBS 69G24% OF CAL
12G FIBER39G OTHER19G TOTAL SUGAR
FAT 82G65% OF CAL
23G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2260mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 677mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.