Half Baked Harvest · by Tieghan Gerard★ 4.5 (26)
Summer Tomato and Zucchini Halloumi Bake
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 84%
CARBS 88G36% OF CAL
9G FIBER38G OTHER40G TOTAL SUGAR
FAT 48G44% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini, tomatoes, and sausage with melted halloumi cheese, baked until tender and golden. A rustic summer bake with fresh vegetables and herbs.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 pound ground spicy sausage ((lamb or pork is best))
- 1 small sweet onion, diced
- 2 medium zucchini, thinly sliced into rounds
- 4-5 medium heirloom tomatoes or regular, roughly chopped
- 2 teaspooons paprika
- kosher salt and pepper
- 1/2 cup red wine
- 1-2 large handfuls fresh baby spinach
- 1/4 cup fresh basil, roughly chopped
- 1 block halloumi cheese, sliced
- 1 cup heirloom or regular cherry tomatoes
- toasted ciabatta bread, for serving
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 84%
CARBS 88G36% OF CAL
9G FIBER38G OTHER40G TOTAL SUGAR
FAT 48G44% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1624mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 626mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.