Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Summer Tomato and Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 10G48% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of fresh tomatoes and cucumbers with dill, green onions, and sour cream dressing. Light, cool, and herbaceous. Pairs well as a side with grilled meats or as a starter.
sidemiddle easternsaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 ripe tomatoes
- 4-5 Kirby cucumbers (small)
- 2-3 spring onions (sliced)
- 3-4 dill sprigs (leaves only)
- 100 ml/1/3 cup sour cream or creme fraiche
- salt
- pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 10G48% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 402mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 76mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.