Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Summer Tajín Platter
NUTRITION · PER SERVING10M COOK
CAL 37%·PRO 27%
CARBS 176G96% OF CAL
42G FIBER0G ADDED116G INTRINSIC18G OTHER116G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tropical and vegetable fruit platter with watermelon, mango, jicama, and cucumber, finished with lime juice and zesty Tajín seasoning. Sweet, savory, and mildly spicy.
startermexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 to 2 mangos (peeled and cut)
- Jicama (peeled and sliced)
- English cucumber (peeled, seeded, and cut into thick sticks)
- Watermelon (sliced)
- Fresh lime juice
- Tajín
At a glance
PER SERVING · TIME 10M
CAL 37%·PRO 27%
CARBS 176G96% OF CAL
42G FIBER0G ADDED116G INTRINSIC18G OTHER116G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 550mg
- Total sugar
- 116g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2818mg
- Calcium
- 216mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.