Summer Sweet Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer Sweet Corn Salad combines tender pasta shells with fresh corn, vegetables, and creamy avocado in a bright lemon vinaigrette. It's refreshing and simple, ideal as a side dish at summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil ($0.88)
- 1 lemon (juiced and zested, (2 Tbsp juice and ½ tsp zest) $0.70)
- ¼ tsp dried basil ($0.03)
- 1 tsp Dijon mustard ($0.04)
- ⅛ tsp salt ($0.02)
- ⅛ tsp black pepper (freshly cracked, $0.02)
- ¼ cup fresh parsley (chopped, $0.20)
- 8 oz. pasta shells (uncooked, $0.49)
- 2 cobs sweet corn ($0.66*)
- 1 pint grape tomatoes ($2.78)
- ⅔ lb. zucchini ($0.94)
- ¼ cup red onion (diced, $0.11)
- 1 avocado ($0.89)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 56mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.