Summer Succotash Recipe
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Small Town Woman · by Beth Pierce5.0 (31)

Summer Succotash Recipe

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 42%
CARBS 63G75% OF CAL
14G FIBER38G OTHER11G TOTAL SUGAR
FAT 7G20% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, colorful side combining lima beans, corn, okra, and peas with bacon and vinegar. Perfect accompaniment to summer grilling, fresh and slightly tangy.

sidesouthernsaladbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 slices smoked bacon
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 1 (12-ounce) bag frozen lima beans
  • 1 (12-ounce) bag frozen corn (15 ounces black eyed peas drained and rinsed)
  • 1 (12-ounce) bag frozen black eyed peas
  • 1 (12-ounce) bag frozen cut okra
  • 1 cup low-sodium chicken broth
  • 1½ cups grape or cherry tomatoes halved
  • ½ tablespoon cider vinegar
  • 2 tablespoon chopped fresh parsley or thyme
  • salt to taste
  • freshly ground black pepper to taste
PREP
15M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.