Spicy Southern Kitchen · by Christin Mahrlig
Summer Succotash
NUTRITION · PER SERVING42M COOK
CAL 21%·PRO 35%
CARBS 29G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant southern succotash combining corn, lima beans, okra, and bacon in a creamy, herb-seasoned sauce with fresh tomatoes. It's a colorful, vegetable-forward side.
sidesouthernpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen lima beans
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small sweet onion (diced)
- 1 large garlic clove (minced)
- corn kernels from 6 ears of corn
- 2 cups sliced okra
- 1 cup heavy cream
- 3 sprigs fresh thyme
- 1/2 teaspoon sugar
- 1 to 1 1/2 teaspoons salt
- 1/2 teapsoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablepsoons diced roasted red peppers
- 1 cup halved grape tomatoes
- 1/2 pound thick-sliced bacon, cooked and crumbled
At a glance
PER SERVING · TIME 42M
CAL 21%·PRO 35%
CARBS 29G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 946mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.