Summer Strawberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining strawberries, salad greens, dried cranberries, and pistachios with a maple-mustard vinaigrette. Light and refreshing, perfect for warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries
- 6 cups mixed greens (or red leaf, arugula)
- ¼ cup dried cranberries
- 3 green onions (or red onions, sliced)
- ⅓ cup pistachios (roasted)
- ⅓ cup crumbled feta cheese
- ½ cup vegetable oil
- ¼ cup apple cider vinegar
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- ½ teaspoon chopped fresh basil (or ¼ teaspoon dried basil)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 449mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.