Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
Summer Strawberries and Cream
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 9G68% OF CAL
1G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries mashed with sour cream, sugar, and bread. A simple, textured dessert that highlights summer strawberries.
dessertvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Large pack of strawberries
- 1/4 cup Sour Cream (to taste)
- 1 to 2 Tbsp Sugar (to taste.)
- 1 loaf of fresh french bread (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 9G68% OF CAL
1G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.