Bakerita · by Rachel Conners★ 5.0 (1)
Summer Stone Fruit Crisp (Gluten Free + Vegan)
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 37G47% OF CAL
4G FIBER11G OTHER21G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and vegan fruit crisp made with stone fruits and topped with oats and pecans. Warm and comforting, this naturally sweetened dessert celebrates summer fruit.
dessertbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 fresh peaches (peeled, cored and cubed)
- 3 fresh nectarines (cored and cubed)
- 3 large plums (pitted and cubed)
- Zest & juice of 1 small lemon
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons coconut sugar
- 2 tablespoons tapioca flour
- ½ cup blanched almond flour
- ¼ cup tapioca flour
- ¾ cup gluten-free rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil (solid)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 37G47% OF CAL
4G FIBER11G OTHER21G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 14mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.