Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Summer Squash Pizza
NUTRITION · PER SERVING22M COOK
CAL 38%·PRO 54%
CARBS 71G37% OF CAL
3G FIBER56G OTHER11G TOTAL SUGAR
FAT 42G50% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky flatbread pizza topped with summer squash, fresh arugula, and herb cheddar. Simple, quick, and bursting with fresh seasonal flavors.
mainamericanpizza🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 yellow summer squash (sliced)
- 1/8-1/4 tsp garlic powder or 1 clove fresh minced garlic
- salt and pepper (to taste)
- a drizzle of your favorite healthy oil for sauteing
- 1 fluffy garlic naan flatbread
- 2-3 ounces of your favorite cheese
- 1 cup fresh baby arugula (tossed in olive oil and a splash of vinegar or lemon juice)
- 1-2 TBSP minced red onion
At a glance
PER SERVING · TIME 22M
CAL 38%·PRO 54%
CARBS 71G37% OF CAL
3G FIBER56G OTHER11G TOTAL SUGAR
FAT 42G50% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1516mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 626mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.