Summer Squash Gyros with Tzatziki Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pita sandwiches filled with grilled summer squash, fresh herbs, and a cool homemade tzatziki sauce. Smoky and filling, they're a vegetarian alternative ready in 25 minutes on the grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 5.3 ounce container of Stonyfield Organic Whole Milk Greek Yogurt
- Juice from 1/2 lemon
- 1 Persian cucumber (trimmed and shredded )
- 1 tablespoon minced Italian parsley
- Pinch of salt
- 4 pita pockets
- 2 to 3 summer squash (ends trimmed and sliced lengthwise )
- Olive oil
- Salt
- 2 Persian cucumbers (diced )
- 1 pint of cherry tomatoes (halved)
- Juice from 1 lemon
- Pinch of crushed red pepper
- 1 teaspoon minced mint
- Bunch of microgreen arugula OR regular arugula
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 766mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.