Buns in My Oven · by Karly Campbell★ 4.7 (9)
Summer Squash Gratin
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 20%
CARBS 22G29% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked gratin of summer squash and potato bound with creamy cheese sauce. A rich vegetable side dish that pairs well with grilled meats.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini
- 2 medium yellow squash
- 2 medium potato
- 1/2 cup heavy cream
- 4 ounces extra sharp white cheddar (grated)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 20%
CARBS 22G29% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 392mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 236mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.