Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (7)
Summer Squash and Onions
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
3G FIBER1G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer squash and onions sautéed with bacon until the squash is sweet and tender. A simple stovetop side that works year-round.
sidesouthern🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons bacon grease
- 2 tablespoons butter or olive oil
- 5 medium yellow squash, (sliced into circles)
- 1 medium sweet onion, (sliced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme or tarragon, (or use about 2 teaspoons fresh)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
3G FIBER1G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 216mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 60mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.