Skinnytaste · by Gina Homolka★ 4.7 (6)
Summer Squash and Chive Pancakes
NUTRITION · PER SERVING—
CAL 7%·PRO 17%
CARBS 20G54% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried savory pancakes made with shredded summer squash, cheese, and chives. A vegetable-forward side that's crispy and flavorful.
sideamericaneggs⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded squash (from 3 1/2 yellow squash)
- 1 egg
- 1 egg white
- 2/3 cup flour
- 1/2 tsp baking powder
- 1 clove garlic (crushed)
- 1/3 cup parmesan cheese
- 3 tbsp fresh chopped chives
- 1/2 tsp kosher salt
- pinch fresh cracked pepper
- olive oil spray
At a glance
PER SERVING
CAL 7%·PRO 17%
CARBS 20G54% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.