Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Summer Sodas 3 ways.
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
2G FIBER1G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three refreshing summer sodas made with fruits, herbs, and kombucha. Light, fizzy drinks perfect for warm days.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 cups cubed honeydew
- 2 Persian cucumbers or 1 english cucumber (skin removed + chopped)
- 1/3 cup fresh mint
- pinch of Kosher salt
- 2-6 tablespoons honey or agave (depending on your taste)
- 1/4 cup lime juice
- chilled original kombucha (or sparkling water, for topping)
- 2 cups very ripe mangos (peeled + diced (about 3-4 ))
- 1/2 cup honey or agave nectar
- 1 cup fresh lemon juice
- 1 cup dried hibiscus flowers
- 1 inch piece fresh ginger (peeled + roughly chopped)
- 3 cups water
- 3/4 cup honey
- 1/4 cup lime juice + lime wedges for serving
- fresh basil or mint (I used basil)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
2G FIBER1G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 48mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.