Family Food on the Table · by Kathryn Doherty
Summer skillet chicken with peaches, mozzarella and basil
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 91%
CARBS 21G20% OF CAL
3G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright one-skillet summer chicken dish with juicy peaches, fresh mozzarella, and basil, finished with balsamic vinegar. A 30-minute elegant weeknight dinner.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (6 oz.) boneless (skinless chicken breasts)
- Salt and black pepper
- 1 tablespoon extra-virgin olive oil (divided)
- 1 small sweet onion thinly sliced
- 1 large peach (sliced)
- 2 slices fresh mozzarella (each about 1/4 inch thick)
- 1/4 cup fresh basil (thinly sliced)
- 2 teaspoons balsamic vinegar (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 91%
CARBS 21G20% OF CAL
3G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 613mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.