Simply Scratch · by Laurie McNamara★ 4.8 (5)
Summer Shrimp Tacos
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 54%
CARBS 32G38% OF CAL
8G FIBER20G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light summer shrimp tacos with chipotle-spiced shrimp, cabbage slaw, avocado, and fresh peach salsa on corn tortillas. Perfect for hot weather meals.
mainmexicantacoshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil (or oil with a high smoke point)
- 1 pound shrimp (peeled, deveined with tails off. Thawed if frozen and chopped)
- 1 teaspoon chipotle powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 8 soft corn shells
- 2 cups finely shredded cabbage
- 1 small avocado (sliced)
- peach salsa (for serving)
- lime wedges (for serving)
- hot sauce (for serving)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 54%
CARBS 32G38% OF CAL
8G FIBER20G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 279mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.