Foodie Crush · by Heidi Larsen
Summer Salad with Peaches and Blackberries
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 12%
CARBS 30G34% OF CAL
8G FIBER0G OTHER23G TOTAL SUGAR
FAT 25G63% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad with juicy peaches, blackberries, lettuce, and pecans tossed in a tarragon vinaigrette. Light and refreshing alongside any main.
sideamericansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups butter lettuce
- 1 cup radicchio
- 3 peaches, (pitted and skins removed if desired)
- 1 pint blackberries
- 1/4 red onion, (thinly sliced)
- 1/4 cup candied pecans, (roughly chopped)
- 1/4 cup feta cheese, (crumbled)
- 1/3 cup extra virgin olive oil
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon fresh tarragon leaves (, chopped)
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 12%
CARBS 30G34% OF CAL
8G FIBER0G OTHER23G TOTAL SUGAR
FAT 25G63% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 412mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.