Jo Cooks · by Joanna Cismaru★ 4.4 (21)
Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 11G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of heirloom tomatoes, cucumbers, and radishes with a balsamic vinaigrette and dollops of herbed ricotta. Light and fresh.
mainamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup ricotta cheese
- 2 basil leaves (chopped finely)
- 1 teaspoon fresh oregano (chopped finely)
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound heirloom tomatoes (cut into 1/2 inch slices)
- ½ English cucumber (sliced)
- 6 radishes (sliced)
- ½ red onion (sliced)
- 1 serrano pepper (chopped)
- ¼ cup basil leaves (chopped)
- 1 tablespoon oregano leaves
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 11G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 194mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 88mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.