A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Summer salad with berries, goat cheese and pine nuts
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 12%
CARBS 21G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens are topped with fresh blueberries, strawberries, creamy goat cheese, and crunchy pine nuts dressed in tangy balsamic vinaigrette. Perfect for summer meals.
mainamericansaladgluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 to 2 cups mixed baby greens
- 1/4 cup fresh blueberries
- 1/4 cup sliced fresh strawberries
- 2 Tablespoons my homemade balsamic vinaigrette
- 1 Tablespoon goat cheese crumbles ((more or less, to taste))
- 2 Tablespoons pine nuts ((more or less, to taste))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 12%
CARBS 21G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 288mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.