Wholesome Yum · by Maya Krampf
Summer Salad With Berries (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 11G25% OF CAL
5G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of spinach, mixed berries, creamy mozzarella and avocado, topped with crunchy almonds. Light and colorful, ready in ten minutes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 oz Fresh spinach ((5-6 cups))
- 1 cup Raspberries
- 1 cup Blackberries
- 1 cup Strawberries ((sliced))
- 4 oz Fresh mozzarella balls ((ciliegine))
- 1 medium Avocado ((sliced or diced))
- 1/3 cup Sliced almonds
- 1 recipe Strawberry Vinaigrette
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 11G25% OF CAL
5G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 176mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 90mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.