Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Summer Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 58%
CARBS 40G24% OF CAL
12G FIBER16G OTHER12G TOTAL SUGAR
FAT 45G61% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and crunchy summer salad with fresh vegetables, crispy bacon, and a creamy salsa dressing. Works well as a main or side dish.
sideamericansaladporkgluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons plain Greek yogurt
- 2 tablespoons salsa
- 1 ½ teaspoons red wine vinegar
- 2 teaspoons olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- 4 cups chopped romaine lettuce
- 1 cup thawed frozen corn (or drained canned corn)
- ½ red bell pepper (chopped)
- 1 small zucchini (diced)
- 1 medium avocado
- 4 slices center cut bacon (cooked, drained, and chopped)
- French’s Fried Onions (for topping)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 58%
CARBS 40G24% OF CAL
12G FIBER16G OTHER12G TOTAL SUGAR
FAT 45G61% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1490mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1985mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.