Little Spice Jar · by Marzia★ 5.0 (18)
Summer's Best Homemade Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 43G51% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced quick bread studded with grated zucchini and raisins. This summer favorite makes great use of fresh squash and is simple to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups all-purpose flour
- 1 ½ teaspoon ground cinnamon
- ¾ teaspoon EACH: kosher salt AND baking powder
- ½ teaspoon baking soda
- ¼ teaspoon EACH: ground nutmeg AND almond extract
- ½ cup vegetable oil (or canola, coconut, olive, etc.)
- ⅓ cup plain yogurt
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 ¼ cups grated zucchini (1 mediumish)
- 2 teaspoons vanilla extract
- Optional: 1 cup of raisins (chopped pecans, or chocolate chips, currants, etc.))
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 11%
CARBS 43G51% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 266mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.