A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Summer Rosé Sangria
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 4%
CARBS 41G62% OF CAL
6G FIBER16G ADDED17G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing wine-based punch blending rosé, Cointreau, and fresh fruit with sparkling water. Ideal for summer entertaining and warm afternoons.
drinkspanish🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup water
- 1/2 cup white sugar
- 1/4 pound strawberries (trimmed and sliced)
- 1 pint raspberries ((1/4 cup reserved for syrup))
- Pinch of kosher salt
- 1 bottle 750 ml rose
- 1/3 cup Cointreau ((3 fluid ounces))
- Juice of 1 lime
- 1 orange (sliced)
- 1 lime (sliced)
- 1/2 pound strawberries (trimmed and sliced)
- 1/2 cup raspberries
- Sparkling water
- Ice
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 4%
CARBS 41G62% OF CAL
6G FIBER16G ADDED17G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 75mg
- Total sugar
- 33g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.