The Defined Dish · by Alex★ 5.0 (1)
Summer Rosé Sangria
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 32G44% OF CAL
2G FIBER9G ADDED21G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rosé sangria with fresh fruit, basil, honey, and ice. Perfect for summer gatherings and easily scales to feed a crowd.
drinkspanishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 bottles dry rosé wine
- ¾ cup Cointreau or orange liqueur
- ¼ cup honey or agave (warmed slightly to easily dissolve)
- 2 cups strawberries (hulled and sliced)
- 2 ripe peaches (pitted and thinly sliced)
- 1 orange (sliced into rounds)
- Small handful of fresh basil leaves
- 2 cups sparkling water or club soda (added at serving)
- Ice (for serving)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 32G44% OF CAL
2G FIBER9G ADDED21G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 30g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 43mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.