Summer Rolls with Spicy Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with tofu, vegetables, and herbs, served with a spicy peanut sauce made from coconut milk, peanuts, and lime. A light, no-cook appetizer with vibrant Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup roasted peanuts (unsalted or lightly salted)
- 1/2 cup light coconut milk
- 2 tablespoons lime juice (the juice of less than 1 lime)
- 1 tablespoon agave nectar
- 1 tablespoon reduced sodium tamari (or other soy sauce)
- about 5 cloves garlic (to taste)
- pinch of red pepper flakes
- 1 package (14 ounces) extra-firm tofu
- 1+ tablespoon sesame seeds
- 2 heaping cups arugula, roughly chopped
- 3 big carrots, cut into matchsticks
- 4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)
- 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
- 1 jalapeño, cut into matchsticks (optional)
- 3 green onions, sliced into thin rounds
- ⅓ cup chopped fresh cilantro
- ⅓ cup chopped fresh mint
- 8 sheets rice paper (8 to 10 inches in diameter)
- Sriracha hot sauce, for serving with assembled spring rolls (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 407mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.