Skinnytaste · by Gina Homolka★ 4.8 (21)
Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 11G37% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese-style rolls filled with shrimp, avocado, and herbs, served with a peanut hoisin dipping sauce. Light, refreshing, and visually appealing.
startervietnameseshellfishdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 rice paper rounds
- 24 large or jumbo peeled and cooked shrimp
- 1 large haas avocado (about 6 oz, sliced into strips)
- 3 cups shredded carrot
- 3 cups shredded red cabbage
- 1/4 cup cilantro leaves
- 24 basil leaves
- 24 mint leaves
- 1/3 cup creamy peanut butter
- 1 tablespoon reduced-sodium soy sauce*
- 2 tablespoons hoisin sauce*
- 2 teaspoons sriracha
- 1 teaspoon grated ginger
- 6 tablespoons hot water (to thin)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 11G37% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 197mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 34mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.