Summer Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh vegetable summer rolls filled with avocado, tofu, peaches, and herbs, served with a coconut basil dipping sauce. These light, refreshing rolls are a perfect appetizer for warm weather meals and work well as a party starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup full-fat coconut milk
- ¼ cup basil
- 1 tablespoon cashew butter
- 1 tablespoon lime juice
- 1/4 jalapeño (optional)
- ½ clove garlic
- ½ teaspoon fresh ginger
- ¼ teaspoon sea salt
- 6 (28cm) spring roll rice wrappers*
- 4 ounces cooked rice noodles (I used these)
- 4 ounces extra-firm tofu (sliced into strips**)
- 1 ripe avocado (sliced)
- 2 ripe peaches or 1 ripe mango (sliced)
- ½ watermelon radish (very thinly sliced, optional)
- Fresh herbs: basil (Thai basil and/or mint)
- Pinches of sesame seeds
- Tamari and sriracha (optional for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 856mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.