Summer Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate rice paper rolls filled with rice noodles, shrimp, lettuce, and fresh vegetables. Served with a peanut dipping sauce, these are light, fresh, and satisfying Vietnamese appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- water (for boiling)
- 4 oz (125g) rice noodles (or rice vermicelli or Maifun rice noodles)
- 4 oz (125g) shrimp (peeled and deveined )
- 2 leaves fresh lettuce (sliced)
- 6 sheets Vietnamese rice paper
- 2 oz. (60g) carrot (peeled and cut into matchstick strips)
- 4 tablespoons hoisin sauce
- 1 tablespoons creamy peanut sauce
- 4 teaspoons apple cider vinegar
- 1/4 cup warm water
- sugar (to taste)
- 1 tablespoon roasted peanuts (roughly chopped or pounded)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 381mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.