The Recipe Critic · by Alyssa Rivers
Summer Rolls
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 15%
CARBS 26G56% OF CAL
6G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese summer rolls filled with crisp vegetables, herbs, rice, and peanuts. Light, refreshing, and perfect for dipping.
startervietnamese🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ ounces rice vermicelli (uncooked)
- 12 rice papers (standard 22cm)
- 12 butter lettuce leaves (washed and cut in half)
- ⅔ cup matchstick cut carrots
- ¾ cup fresh cilantro
- 1 cup bean sprouts
- Peanut Sauce for serving
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 15%
CARBS 26G56% OF CAL
6G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1256mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.