Seasons and Suppers · by Jennifer Maloney

Summer Roll Salad

Name: Summer Roll Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: vietnamese
Ingredients: 2 1/4 oz rice stick vermicelli noodles (cooked and rinsed in cold water *see Note 1 below); 2 cups coleslaw mix (or shredded cabbage *see Note 2 below); 6 inch Persian cucumber (match-sticked *see Note 3 below); 1 cup carrots (match-sticked or shredded *see Note 4 below); 2 small mangoes (such as Ataulfo, peeled and cut into strips); 8-10 frozen cooked shrimp (thawed in cold water and chopped); 2-3 Tablespoons peanuts (chopped); handful fresh cilantro (chopped); 1/4 cup green onion (chopped); 1/2 cup creamy peanut butter; 1/2 cup water; 2 Tablespoons hoisin sauce; Splash fish sauce (optional); 2 garlic clove (peeled and minced); 2 teaspoon granulated sugar

NUTRITION · PER SERVING20M COOK

CAL 23%·PRO 42%

CARBS 57G50% OF CAL

9G FIBER11G OTHER37G TOTAL SUGAR

FAT 20G39% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice vermicelli noodles tossed with shrimp, mango, vegetables, and a Vietnamese peanut sauce. Light, fresh, and satisfying as a complete meal.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 1/4 oz rice stick vermicelli noodles (cooked and rinsed in cold water *see Note 1 below)
2 cups coleslaw mix (or shredded cabbage *see Note 2 below)
6 inch Persian cucumber (match-sticked *see Note 3 below)
1 cup carrots (match-sticked or shredded *see Note 4 below)
2 small mangoes (such as Ataulfo, peeled and cut into strips)
8-10 frozen cooked shrimp (thawed in cold water and chopped)
2-3 Tablespoons peanuts (chopped)
handful fresh cilantro (chopped)
1/4 cup green onion (chopped)
1/2 cup creamy peanut butter
1/2 cup water
2 Tablespoons hoisin sauce
Splash fish sauce (optional)
2 garlic clove (peeled and minced)
2 teaspoon granulated sugar

At a glance

PER SERVING · TIME 20M

CAL 23%·PRO 42%

CARBS 57G50% OF CAL

9G FIBER11G OTHER37G TOTAL SUGAR

FAT 20G39% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 5m
Sodium: 308mg
Total sugar: 37g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 836mg
Calcium: 128mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 308MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Summer Roll Salad

Nutrition & ingredients

Ingredients

At a glance