The Endless Meal · by Kristen Stevens★ 5.0 (45)
Summer Quinoa Salad with Cherries and Feta
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 16%
CARBS 27G47% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 18G73% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer quinoa salad with sweet cherries, toasted almonds, feta, and herbs tossed in a lemony vinaigrette. Light and colorful, it works as a side or leftover lunch.
sideamericansaladgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked quinoa
- 1 cup cherries (pitted and quartered)
- ¼ cup crumbled feta
- ½ cup dry roasted almonds (chopped)
- ¼ cup EACH: chopped basil, mint, and dill
- 2 large lemons (juiced)
- 1 tablespoon white vinegar
- ¼ cup olive oil
- ½ tablespoon dijon mustard
- 1 clove garlic (very finely minced)
- ½ teaspoon sea salt (see notes)
- A pinch of cayenne
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 16%
CARBS 27G47% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 18G73% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.