Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Summer Pound Cake with Peaches and Almond Glaze
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 17%
CARBS 103G78% OF CAL
5G FIBER41G OTHER57G TOTAL SUGAR
FAT 10G16% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense pound cake topped with caramelized peaches and a delicate almond glaze. A seasonal dessert that showcases fresh summer peaches.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium-size peaches (sliced thin)
- ¾ cup butter (room temperature)
- 1⅔ cups light brown sugar
- ¾ cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¾ cup milk
- 2½ cups all-purpose flour*
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- 3 tablespoons milk
- 1½ cups powdered sugar
- ½ teaspoon almond extract
- 1½ cups brown rice flour
- ¾ cup tapioca starch
- ½ cup potato starch
- 1½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 17%
CARBS 103G78% OF CAL
5G FIBER41G OTHER57G TOTAL SUGAR
FAT 10G16% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 167mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.