The Endless Meal · by Kristen Stevens★ 4.8 (44)
Summer Pork Chops with Brown Sugar Peaches
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 69%
CARBS 28G25% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seared and finished with a sweet and savory glaze of fresh peaches, brown sugar, and balsamic vinegar. A summery, elegant weeknight dinner.
mainamericanporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless thick-cut pork chops
- ½ teaspoon EACH: salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 ripe peaches (sliced)
- 2 tablespoons brown sugar
- 1 teaspoon fresh thyme
- ½ cup chicken stock
- Balsamic glaze (to serve)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 69%
CARBS 28G25% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.