Summer Picnic Couscous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light couscous salad loaded with fresh herbs, crunchy vegetables, briny feta, and a tangy lemon dressing. Perfect for warm-weather eating and potlucks, it's refreshing and herbaceous.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300g / 2 cups couscous (uncooked)
- 625ml/ 2½ cups boiling vegetable stock or water
- 300g / 2 cups cherry tomatoes
- 3-4 small or 1 big English cucumber
- 5-6 radishes
- 1/2 shallot
- 10g / 1/3 cup mint (fresh, chopped)
- 10g / 1/3 cup parsley (fresh, chopped)
- 10g / 1/3 cup dill (fresh, chopped)
- 100g / 2/3 cup feta cheese
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 clove garlic (grated)
- pinch of salt and pepper
- 3 tbsp extra virgin olive oil
- salt to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.