Summer Peach Streusel Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach streusel bars with a crumbly oat and pecan topping and filling of juicy peaches and jam. They're perfect for late summer and even better served with vanilla or butter pecan ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned rolled oats
- 1½ cups unbleached all-purpose flour
- 1/2 cup chopped pecans (omit if allergic)
- 3/4 cup granulated white sugar
- 3/4 cup light brown sugar (lightly packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt (sea salt or himalayan)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup unsalted butter (cold)
- 8 to 10 ounces peach jam or preserves
- 1 small lemon (juiced)
- 1 teaspoon vanilla extract
- 1 pound ripe peaches (cut into ½-inch slices)
- vanilla, vanilla bean or butter pecan ice cream
- butter rum sauce
- homemade caramel sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 188mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.