The Endless Meal · by Kristen Stevens★ 5.0 (32)
Summer Peach Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 30G97% OF CAL
5G FIBER0G ADDED22G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa made from sweet summer peaches, bell pepper, red onion, cilantro, and lime juice with jalapeño heat. Bright and fruity with a tangy finish. Serve with tortilla chips as an appetizer or spoon over grilled chicken or fish.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 medium peaches (diced (see notes))
- ½ red bell pepper (diced)
- ⅓ cup diced red onion
- ½ cup minced cilantro
- Juice from 1 lime
- 1 minced jalapeño (optional)
- ½ teaspoon sea salt and pepper (more to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 30G97% OF CAL
5G FIBER0G ADDED22G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.