Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Summer Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 9G85% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, mild salsa combining ripe peaches, tomatoes, corn, and cilantro with lime juice. Slightly sweet and tangy, it's versatile enough for chips, tacos, or fish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 firm peach (chopped)
- 1 pint cherry tomatoes (or about 3/4 lb. of another variety, chopped)
- 1 cup corn kernels (frozen or fresh, from about 1 ear of corn)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- juice and zest of one lime
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 9G85% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.