Summer Peach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of pan-seared salmon over crisp greens with cucumber, radish, and blue cheese, dressed in a tangy Greek yogurt vinaigrette. Light yet satisfying with bright, summery flavors. Perfect for a healthy lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe balsamic honey dijon vinaigrette (or as desired)
- nonstick spray
- 4 slices prosciutto
- 5 ounces baby arugula
- 5 ounces spring mix
- 1/4 cup fresh basil leaves
- 2 to 4 yellow peaches (pitted and sliced)
- 4 ounces pistachios (chopped)
- 2 ounces goat cheese (crumbled (or more if desired))
- freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 619mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.