The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Summer Peach Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 26%
CARBS 29G21% OF CAL
10G FIBER3G OTHER16G TOTAL SUGAR
FAT 44G74% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer salad with ripe peaches, blueberries, creamy avocado, fresh mint, and mozzarella over greens. Sweet, bright, and satisfying.
mainamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ripe peaches (peeled, pitted, and diced)
- 1 cup fresh blueberries
- 2 avocados (peeled, pitted, and diced)
- 1/2 red onion (thinly sliced)
- 1 cup chopped pecans
- 1/4 cup fresh mint leaves (chopped)
- 8 ounces fresh mozzarella cheese pearls
- 4 cups chopped romaine lettuce
- 3 tablespoons white balsamic vinegar
- 1/3 cup olive oil
- 2 teaspoons dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 26%
CARBS 29G21% OF CAL
10G FIBER3G OTHER16G TOTAL SUGAR
FAT 44G74% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 201mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.